Crispy fried chicken and vegetables with a harmonious sour and spicy sauce. If you can't decide, try this first!!

Nishikigoi's original mapo tofu is made with three types of spiciness, finished with sesame and chili, making it irresistible for those who love spicy food. The meat used is luxurious Japanese black beef.

The secret ingredient is the concentrated flavor of kelp and bonito. Served with seared char siu and seasoned egg!

The soup is delicious, carefully simmered for six hours from the morning without adding a single drop of water. The Oyama chicken breast is vacuum-cooked to give it a moist finish.

We use a good balance of red and white miso. Try adding some chili oil to change the flavor to your liking.

Hearty chunks of pork, dried shrimp, and dried shiitake mushrooms are cooked over high heat all at once. Enjoy the combination of dried shrimp and delicious flavors.

Made with plenty of green vegetables and eggs, finished with salt and butter. Enjoy with plump shrimp.